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Results 51 - 56 of 56 for salmon garlic butter sauce
To make the souffle roll, ... melt 3 tablespoons butter. Stir in shallots or onion and garlic; cook over low heat ... Measure 1 cup sauce into a medium bowl; cover ... blended. Stir in salmon. In a large mixing ... Serves 8 to 10.
52. TROUT LOAF
Drain the trout, remove bone ... slightly beaten eggs, butter, hot milk, and bread ... with a cream sauce or a cheese sauce. Makes 4 to 6 servings.
Mix all ingredients in saucepan. Bring to simmer. Put salmon on foil. Fold up outside edges of foil. Pour sauce over salmon. Bake about 45 minutes at 350 degrees.
Drain salmon liquid into measuring cup and ... In saucepan, melt butter. Add garlic and flour and cook, stirring ... cook, stirring, until sauce is thickened. Add cheese and ... lightly browned. Serves 6.
Marinate salmon filets in white wine and ... dish. Saute chopped garlic and dried cherries in a couple of tablespoons butter in a skillet. Add the ... cream. Reduce the sauce over low heat for about ... later because they're fragile.
Drain salmon into measuring cup and add ... In saucepan melt butter. Add garlic and flour; cook, stirring until ... cook, stirring, until sauce is thickened. Add cheese and ... crumbs are lightly browned.
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