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Results 51 - 60 of 527 for raspberry pie filling
51. STRAWBERRY COW
Chill until set. Beat together and top.
Bake yellow cake per package ... over cake. Let stand in refrigerator overnight. Top with Cool Whip and then the can of blueberry pie filling.
In saucepan combine pie filling, raspberries and lemon juice ... lightly browned. Serve warm with cream, whipped cream, ice cream. Yield: 6 servings.
1st layer - Place 1 ... boiling water with raspberry Jello and peach juice. Refrigerate. ... blueberries with juice. Add to mold. Refrigerate.
Soften and beat cream cheese ... into an unbaked pie shell. Bake at 350 degrees ... degrees for 20 minutes or until crust is golden. Cool and serve.
Preheat oven to 350 degrees. ... oven and spread raspberry filling over hot cookies. Sprinkle topping ... sugar. Makes 36, 1 1/2 x 2 inch bars.
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the ...
Prepare Jello, add can of pie filling. Put in mold. Cool and serve.
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...
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