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Results 51 - 60 of 91 for quick cheesecake
Combine oats, brown sugar and ... peaches on the cheesecake. Pour the cooked glaze ... lightly with nutmeg. Chill several hours before serving.
For crust, toast oats and ... Chill until firm. Sprinkle with nutmeg and garnish with pecan halves, if desired. Makes 9 inch round cheesecake.
Heat oven to 350 degrees. Grease bottom and side of 9 inch springform pan or 9 x 9 baking pan. For crust, melt morsels and butter in large ...
Put all filling ingredients except rhubarb into a medium sized bowl. Beat until smooth with electric mixer. Stir in rhubarb. Mix flour, ...
heat oven to 350 degrees. ... on top of cheesecake; brush with melted jelly. ... hours before serving. Store in refrigerator. Makes 8 servings.
Heat oven to 350 degrees. Grease bottom and sides of 9 inch springform pan or 9x9i inch baking pan. Crust: Melt morsels and butter in large ...
Combine cream cheese, egg, 1/3 cup sugar and one teaspoon vanilla. Beat until light and fluffy; spread over bottom of pie shell. Arrange ...
Heat oven to 350 degrees. ... Serve over warm cheesecake cups. Store in refrigerator. 8 ... refrigerate up to 2 hours before baking. Bake as directed.
Combine first 5 ingredients in ... oven off. Leave cheesecake in oven 30 minutes; partially ... hours. Remove from pan. Yield: 10 to 12 servings.
Preheat oven to 300 degrees. ... on top of cheesecake and drizzle with Cinnamon Apple ... clear. Add a few drops of red food coloring, if desired.
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