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Results 51 - 60 of 170 for pureed chicken
Add all ingredients to crockpot and cook on low for 8 hours or on high for 4 hours. Spoon over cooked rice or cooked spaghetti. Add ...
Heat oil, add onion and ... whipped cream. About 1 hour before serving, spoon sauce over chicken. Garnish with cantaloupe or grapes. Serves 4.
53. CHICKEN CHILI
Heat the olive oil in ... aside. Brown the chicken in batches in a little ... garnishes. This dish is best eaten the second day. Serves 8 or more.
In 2 cup measure combine ... cooled oil with chicken in plastic bag. Refrigerate for ... reads 160°F on meat thermometer. Garnish withfresh herbs.
Method: Put chicken in a pan with a ... and heat it covered. Serves about 10 to 12. Good cold with salads or hot with rice and chutney. Enjoy!
Remove skin and fat from chicken pieces. Pierce meat in several ... a separate pan. Sprinkle garlic and onion over chicken. Add fresh parsley.
Place chicken in large Ziploc bag(s) with ... chicken). Bake at 400°F until very hot and sugar has melted. Replenish chicken stock if it boils out.
Cook chicken breasts, cool and chop into ... sprinkle over casserole. Bake, uncovered, at 350 degrees for about 30 minutes or until bubbling hot.
Chop onions, sauté lightly in ... 50 servings. Cut chicken into serving pieces. Wash well ... flavor actually improves). Makes 50 servings.
Serves 6. For the curry mayonnaise: Wipe the chickens and place a little of ... amount in ounces. I use chicken breasts instead of whole chickens.)
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