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Results 51 - 60 of 496 for potato pancake
Shred potatoes. Immediately submerge in ... about 3 tablespoons potato mixture into skillet shaping carefully ... filled, making sure pancakes are not touching. Cook until ... until brown and crisp.
Combine potatoes, corn, caraway seeds ... hands and form potato mixture into pancake size. Fry until golden brown ... needed for proper consistency.
53. POTATO PANCAKES
Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan.
54. POTATO PANCAKES
Beat eggs with flour, salt ... 1/4 cup of potato mixture for each pancake, spread a little so ... Makes about 8 good-size cakes or 10 smaller ones.
55. POTATO PANCAKES
Wash and pare potatoes. Grate ... Drop 1/4 cup potato mixture into hot oil. Make ... brown and crisp. Good with applesauce. Also good with fish.
56. POTATO PANCAKES
Add the beaten egg to ... the egg and potato mixture together. It should be ... minutes. OR This is a great recipe to use in a "sandwich maker."
Shred potatoes and onion; transfer to bowl. Stir in flour and next 3 ingredients until blended. Drop mixture by 2 tablespoonfuls into hot ...
58. POTATO PANCAKES
Grate or shred potatoes in ... c. for each pancake. Cook until browned on ... Keep warm until serving. Serve with warm apple sauce or sour cream.
Grate potatoes and onion. Mix in all ingredients well. Fry in Crisco. Use a tablespoon, scoop and place one at a time in frying pan. Heat ...
Sift baking powder and salt ... by tablespoons into pan. Press down to flatten. Cook pancakes 4 minutes on each side or until golden. Serve hot.
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