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Results 51 - 60 of 528 for potato gratin 350
In large saucepan over medium ... dish. Arrange remaining potato slices on top. Melt remaining ... bubbly (approximately 20 minutes). Serves 4-6.
Cook potatoes in boiling water ... cover. Bake at 350°F for 22 to 25 ... Velveeta is melted. Stir gently before serving. Makes 7 servings.
Preheat oven to 350 degrees. Combine ingredients and place ... topping mixture. Bake for 45 minutes or until brown and bubbly. May use bran flakes.
Melt butter in 2 qt. ... qt. casserole dish. Cover with foil and bake at 350°F for 30 minutes, or until done. Put cheese on top and let melt.
Preheat oven to 400°F. Butter 9 x 13 inch baking dish. Stir whip cream and cheese in large heavy saucepan over medium heat till cheese ...
56. GRATIN POTATOES
Mix milk, cream, salt and ... sliced potatoes and top with the cheeses. Bake at 350°F until potatoes are tender and the top has browned. Serve hot!
Mix butter, flour and milk to make white sauce. Remove from heat. Add salt and cheese. Pour sauce over potatoes. Bake 30 minutes in a ...
Put frozen hash browns in ... cottage cheese. Pour sauce over potatoes. Let stand 1 hour or overnight before baking. Bake at 350 degrees for 1 hour.
Scrub potatoes and cook with skins. Drain, cool, peel and dice. Melt butter over low heat, stir in the flour evenly, then stir in milk. ...
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
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