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Results 51 - 58 of 58 for potato crowd
Saute in 1/4 cup oil the first 5 ingredients in very large stock pot. Add the remaining ingredients. Bring to a boil; add 1 cup rice or ...
Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...
Cook bacon over medium heat. Reserve 2 tablespoons of bacon fat to saute onions and discard the rest. Saute the onions and carrots until ...
Cook in following order: beef, pork, chicken, onions, butterbeans, tomatoes, potatoes, corn, seasonings. Yield: 150 servings.
Drain liquid off chicken and ... remaining ingredients, except potato chips. Mix well. Put in ... baking for total of 2 hours in conventional oven.
In 2 large skillets, cook meat and onions; drain. Put into 2 baking dishes. Season each with 1/2 teaspoon of salt and pepper. Add half the ...
Grind a few crackers and put in when most done.
58. FOOD FOR A CROWD
When serving for 25 people. ... - 2 cups. Potato chips - 2 pounds. Raw ... 6 ounce servings per person). Cookies - 6 1/2 dozen (3 per person).
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