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Results 51 - 60 of 138 for potato crab
51. CRAB CHOWDER
In a large kettle, about ... minutes. Add milk, crab meat, corn and parsley. Cook ... may also add 1/4 teaspoon of dried dill OR dried marjoram.
52. CRAB SOUP
Saute celery and green pepper, ... green pepper. Add potato soup (do not dilute). Add ... and cream. Add crab meat, 1/2 cup sherry. Bring ... green pepper, chopped fine.
1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped onion, pepper and celery, thyme and ground red pepper; cover with ...
In kettle, put potatoes, onions, hot water and salt. Bring to boil for 12 to 15 minutes. Add all other ingredients. Heat slowly to piping ...
Saute onion, celery, parsley, and ... water. Add corn, potato soup, and milk. Season to ... thick. Serve with a dash of hot sauce in each soup bowl.
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
57. CRAB SOUP
Cook in crock-pot for 5 to 6 hours.
In 3 quart kettle combine potatoes, onions, water and salt. Bring to boil and cook 10 minutes. Do not drain. Add other ingredients and cook ...
Saute' celery, green pepper and ... Gently stir in crab meat and heat. Discard bay ... with parsley and lemon slices if desired. Yield: 11 cups.
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
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