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Results 51 - 60 of 75 for pot roast beef stew
Place meat in Dutch oven or casserole with tight lid. Sprinkle spices on meat. (Do not brown meat.) Add all other ingredients. Stir a bit. ...
Brown meat in 2 tablespoons ... or spoon). Add beef broth and other spices. Do ... not thick enough, add 2 to 3 tablespoons cornmeal to thicken.
Sprinkle roast with lemon juice and salt. ... and bay leaf from drippings. Skim off fat. Stir in flour and water and cook until bubbly for sauce.
Trim excess fat from beef pot roast. Cut beef into 1 ... about 15 minutes. Sprinkle with spinach. Cover and simmer 5 minutes. Remove bay leaf.
55. BEEF STEW
Combine the ingredients in a 6-8 quart Dutch oven in the order given. Cover and bake at 250 degrees for 5 hours.
Sprinkle roast with lemon juice and salt. ... until thickened and bubbly. Cook and stir 1 minute more. Pass gravy with meat. Makes 6-8 servings.
Try mixing and matching herbs ... suggestions: Tomato dishes, beef stew, pizza, lamb chops, shrimp ... squash, and peas. Pot roasts, game, fish stews, poultry ... and herb salad dressing.
Soak deer meat (steak, tenderloin or roast) in heavily salted water ... saucepan. Add 2 beef bouillon cubes. Let simmer until ... bottom of crock pot. Rinse salt water off ... when making Venison Stew using 2 cups beef bouillon ... makes a tasty stew.
Grandma never measured anything... nor ... throw in the pot. Cut beef roast (chuck or whatever you prefer) ... Great served over Kluski noodles.
"Feijoada Completa" Wash and look ... a large crock pot or soup pot, cast iron ... enjoy the feast. Leftover black beans freeze well for months.
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