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Results 51 - 60 of 172 for pork stew
Brown in fat pork, onion, green pepper, salt ... until meat is tender. Fry cubed potatoes add to sauce 5 minutes before serving on white rice.
Put oil in pot and saute onion and pork for 7 minutes. Add next ... add sweet potatoes. Thicken with cornstarch and water and heat for 2 minutes.
53. SAVORY PORK STEW
In 4 quart saucepan over medium heat, cook pork in hot oil until browned ... tender. Stir in soup and milk. Heat through. Do not boil. Serves 6.
Saute mushrooms, veal and pork in salad oil; set aside. ... reduce by half. Add herbs, tomato paste, cream. Heat through and serve over noodles.
In a 3-quart or larger ... LOW setting until pork is very tender when pierced ... EACH of basil, marjoram, oregano, and thyme. Serving Size: 6
56. PORK STEW
Cut raw pork into cubes. 2 raw potatoes ... Salt and pepper 1 can cream of celery soup Combine, put in crock pot about 10 hours on low. Serves 4.
57. SAVORY PORK STEW
1. In a 4 quart ... hot oil, cook pork until browned on all sides. ... in soup and milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.
Trim and discard excess fat from pork; cut meat into 1-inch ... Pour over meat and sprinkle with green onions. Serve over rice. Makes 3 servings.
59. PORK STEW
Brown pork chops in shortening, add onions ... tender. Remove to platter and thicken gravy. You may need to add more water before cooking time is up.
60. PORK & BEAN STEW
Brown meat in skillet in a small amount of shortening. Peel and dice potatoes (par boil in water). Saute onion in meat fryings. Add meat, ...
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