1. Wash and pare potatoes, ... intact. Place potatoes in ice water, to chill about 1 hour. Wipe pork with damp paper towels, trim ... center of pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... pork, away from bone. Place, with fat side ... with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)