Results 51 - 53 of 53 for plain pastry

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Blend shortening and sugars. Beat in vanilla and eggs. Sift remaining dry ingredients together. Mix well. Stir in 1/2 M & M's for ...

The key to good pastry is to keep it cold ... Wrap dough in plastic wrap and chill for 1/2 hour. Take from refrigerator and roll to form pastry.

Mix milk, shortening and egg. ... silky roll on pastry sheet until very thin. Cut ... chicken in broth and add water if desired. Serves six to eight.

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