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Results 51 - 60 of 7,700 for pie shells
Put in a pie plate, sliced and peeled apples ... with nutmeg and cinnamon well. Then put foil on and cover good and bake until apples are done.
Mix ingredients to form soft dough and press firmly in bottom and sides of 9 inch pie pan. Do not press on rim. Bake 12-15 minutes until golden.
Blend together all ingredients and pour into greased pie pan. Bake at 375 degrees for about 30 minutes.
54. SHELL PIE CRUST
Mix well. Sprinkle with 2 to 3 tablespoons cold water and blend until particles begin to adhere to each other.
Cut shortening into flour and salt. Combine egg, cold water and vinegar. Pour liquid into flour mixture all at once. Blend with a spoon ...
1. Sift flour and salt ... 1" large than pie plate. Lift loosely into pie ... degrees for about 12 minutes or until golden brown. Cool and fill.
Roll dough out to 1/8 ... in appropriate sized pie plate. Trim off excess pastry ... 425 degrees for 10-12 minutes or until golden brown. Cool.
58. BAKED PIE SHELL
1. Cut shortening and butter ... larger than inverted pie plate, with stocking-covered rolling pin. ... half turn every 3 minutes. Makes 9" pie.
Put butter or Spry in ... one greased and floured 9" pie shell. Prick shell with fork all over bottom. Bake at 450 degrees for 14 to 19 minutes.
60. BAKED PIE SHELL
Mix with fingers until it ... sides and bottom of a pie pan that has been very slightly greased. Bake in 350 degree oven until lightly browned.
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