Pickled Beets - Recipes - Page 6

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Results 51 - 60 of 461 for pickled beets

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51. PICKLED BEETS

Cook beets. Peel and cut, put ... sugar in each pint. Mix a half vinegar and half water, heat. Pour over beets and sugar. Cold pack for 20 minutes.

52. PICKLED BEETS

Pour over cooked beets which have been cut into ... pickles). Boil 10 minutes. Pack hot into jars and put into boiling water bath for 10 minutes.

53. PICKLED BEETS WITH RED EGGS

Wash beets and trim stocks. Place beets ... Cover. Let pickle in refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.

54. NANNY'S PICKLED EGGS IN BEET JUICE

Drain beets and save the liquid. Place ... time over boiled eggs. But don't use it a third time. It should keep 1-2 weeks in the refrigerator.

55. RED BEET PICKLED EGGS

Mix together mustard, sugar, salt, ... over well drained beets and set aside to cool. ... occasionally so eggs will pick up deep pink tint of beet juice.

56. PICKLED BEETS

Heat the vinegar & water ... combined celery seed, beets & onion. Cover and place in the refrigerator to marinate overnight or longer. Serve cold.

57. PICKLED BEETS

Place cooked beets in a pan. Combine remaining ... If you preserve them you can pack them into prepared jars. If not, beets are ready to serve.

58. PICKLED BEETS

Our family has been making pickled beets for well over 30 years. ... refrigerator. They get better each day. Cooking time is 20 minutes. Serves 8-10.

59. SWEET PICKLED BEETS

Select small, young beets. Wash. Leave 3 inches ... syrup over beets to within 1/2 inch of top of jar. Process 30 minutes in boiling water bath.

60. BEET PICKLES

Add mixed pickling spices in ... a quart. Put beets in jar. Add spices. Heat vinegar, water, and sugar. Pour over beets in jars. Makes 5 pints.

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