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Results 51 - 60 of 81 for pear crumble
In a small bowl whisk ... and core the pear and cut it lengthwise into ... Stilton and pecans among the salads and drizzle remaining dressing on top.
Prepare and chill, saving avocado and bacon bits for just before serving. Mix and chill. Pour over salad to taste. Will cover more than 1 ...
Preheat oven to 350 degrees. ... medium heat. Add pears and chestnuts. Stir 5 minutes. ... minutes). Season with pepper. Discard bay leaves. Serves 10.
In 5 quart or larger dutch oven cook sausage over medium heat until lightly browned. Drain fat. Add garlic and onion, cook until limp. Stir ...
Saute garlic slightly in oil, just until golden. Add basil, oregano and salt. Drain juice from tomatoes into garlic mixture. Chop tomatoes ...
Discard watercress stems, wash the ... and slice the pears thinly. Combine the slices with ... Sprinkle each salad with the crumbled cheese. Serves 6.
In a large Pyrex dish, ... slices, peach halves, pear halves, and apricots. Sprinkle fruit ... 350 degrees until bubbly (1/2 hour). Serve warm.
Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...
59. MINESTRONE SOUP
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan. Add onion, garlic, carrots and basil; cook for 5 minutes. Add ...
60. BARLEY PILAF
Preheat oven to 350 degrees. Melt butter in heavy ovenproof casserole over medium-low heat. Add leek and celery and cook until soft, ...
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