Results 51 - 60 of 772 for parsley red potatoes

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cube potatoes, onions, and bacon in ... medium low for 15-20 minutes. Soup should reduce and thicken. Season with salt and pepper to taste. Enjoy!

This makes a family size ... Add the cubed potatoes and cook until they are ... Add the bacon, parsley, and pepper. You can ... may be salty enough.

Add potatoes first, get them cooking in ... fats, hence adding olive oil or other. Note: I remove the bay leaves as I find them later. dmore, Okla

Freeze the salt pork and ... minutes. Add the potatoes, carrots, celery, and process ... a little extra red pepper or cayenne, I am ... at lunch. . Ed Smith

Boil potatoes (unpeeled) in salted water until ... slices without peeling (red or new potatoes), or if ... peppers may be added. Serves 6 as a side.



Trim fat from roast and ... 1/4″ thickness.  Wash potatoes (no need to peel yellow/golden ... peas. Pour in red wine and beef broth or ... pepper, oregano and parsley. Stir well and cook ... This recipe serves 8.

Put chicken, celery, carrot, small ... cut carrot and parsley add to pot. Dice 5 potatoes and add to broth and ... rolls. Great tasting soup!

Preheat Crock-Pot. Chop up onions, ... Crock-Pot. Chop up potatoes and add to Crock-Pot. Add ... depending on the amount of people you are feeding.

Saute first 3 ingredients in butter in saucepan. Add potatoes and broth. Bring to a ... stirring occasionally. Sprinkle with parsley. Serves 6.

1. Preheat the oven to ... Meanwhile, peel the potatoes and put them in a ... over. Serve sprinkled with chopped parsley. Yield: 4 to 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index