Freeze the salt pork and ... minutes. Add the potatoes, carrots, celery, and process ... a little extra red pepper or cayenne, I am ... at lunch. . Ed Smith
Trim fat from roast and ... 1/4″ thickness. Wash potatoes (no need to peel yellow/golden ... peas. Pour in red wine and beef broth or ... pepper, oregano and parsley. Stir well and cook ... This recipe serves 8.