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Results 51 - 60 of 353 for olive oil potato salad
Combine all ingredients and let ... with the following salad and miso sauce. Combine in ... in the refrigerator. This whole meal salad serves 6.
Cut unpared potatoes into 1/4 ... Mix butter and oil. Brush slices with mixture. ... 30 minutes or until potatoes are done and browned at edges.
Preheat oven to 400 degrees. Use 17x12 inch roasting pan. Place potatoes cut side up and coat with ingredients. Add 1 cup of water to pan ...
About 50 minutes before serving, ... and onion with olive or salad oil, salt, dried rosemary and ... and golden. Makes 6 accompaniment servings.
Bone chicken breasts. Cut in ... powder, paprika, salt and pepper to taste. Pour a little oil over and mix well. Bake at 350 degrees until done.
Blend these ingredients by combining ... one or a mixture of any of the following: Garnish with anchovies, green or black olives, parsley sprigs.
Cook potatoes just until tender; ... Add onions, celery, olives and oregano. Combine oil and vinegar. Add to mixture. ... taste. Refrigerate until served.
58. SHRIMP SALAD
Mix shrimp, celery, onion, and potato. Mix other ingredients for ... set in refrigerator for 1 or 2 hours. Serve on lettuce leaves. Serves 2-4.
Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover ...
Lightly toss all ingredients carefully, ... with oregano. Cover salad. Chill about 1 hour ... and chill. Just before serving, shake thoroughly.
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