Old English Cheese Kraft - Recipes - Page 6

Results 51 - 60 of 94 for old english cheese kraft

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Melt cheese and butter. Add beaten egg; ... Frost all tops at once after all are on cookie sheet. (Finger sandwiches can be cut in quarters too.)

52. SOFT CREAMY CHEESE BALL

Beat with mixer until well mixed. Shape and roll in paprika, nuts, or parsley. Serve with crackers.

53. MOTHER'S CHEESE BALL

Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.

54. OLD ENGLISH CHEESE PATTIES

Mix all ingredients well, chill. Form into walnut sized balls and bake at 400 degrees for 15 minutes. Balls can be frozen before baking.

55. CHEESE BALL

Mix; let harden in refrigerator. Roll into a ball in chopped walnuts or pecans.

56. ENGLISH CHEESE CHOWDER

Combine carrots, celery, and onion; ... smooth. Add to broth; stir until thick and bubbly. Add cheese and stir until smooth and melted. Serves 4-6.

57. CHEESE SPREAD

Whip all ingredients together. Serve with crackers.

58. CHEESE DIP FOR SOFT BREAD STICKS

Let ingredients stand to room temperature. Blend together all ingredients.

59. CHEESE BALL

Mix form into ball or roll. Roll in chopped nuts. Refrigerate. Serve with vegetables or crackers.

60. CHEESE PETIT FOURS

Cut crust off bread, 3 slices at a time. Beat all ingredients except cayenne pepper and dill weed seed until consistency of thick icing. ...

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