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Results 51 - 60 of 200 for mustard dipping sauce
51. COLD SEAFOOD DIP
Mix all ingredients and chill.
52. HOT CRAB DIP
Mix all ingredients and fold in crabmeat. Heat at 350 degrees for 15-20 minutes.
53. CRAB DIP
Mix all the above ingredients saving the crab meat for last. Place ingredients in a 1 1/2-quart casserole. Add a little milk to make ...
54. CLAM DIP
Combine, in a mixer, and ... serve. Allow the dip to return to room temperature ... bread. Spread mixture on slices, cover in foil and heat in oven.
55. HORSERADISH DIP
Melt cheese, then stir in Miracle Whip and horseradish. Cool in fridge for 1 hour. Serve with crackers or vegetables.
Stir together all ingredients. Cover and chill 1 hour. Good as a dipping sauce for deep-fried foods such as chicken fingers.
57. CRAB MEAT DIP
Mix all together and chill.
58. HOT CRAB DIP
Mix all ingredients except crab and cheese in mixer until smooth. Fold in 1/2 cheese and all crabmeat. Top with remaining cheese. Bake at ...
59. HOT CRAB DIP
Make cream sauce with butter, flour, salt and ... Worcestershire sauce, dry mustard, Tabasco and black pepper ... with Triscuits or Melba toast.
60. CRAB DIP
Butter pie plate. Mix all ingredients; spoon mixture into prepared pie plate. Bake at 375°F to 400°F until it bubbles. Sprinkle ...
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