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Results 51 - 60 of 367 for mexican salad dressing
51. MEXICAN SALAD
Brown the ground beef. In ... ingredients, except the salad dressing. Drain beef of all ... salad and toss until ingredients are thoroughly coated.
Drain beans. Mix lettuce, tomatoes, onions, cheese with beans. Add Catalina dressing. Just before serving, add 1 package of Fritos and mix together.
Spread bean dip on 12 ... Blend sour cream, salad dressing and taco seasoning; spread over ... ripe olives; serve with tortilla or corn chips.
54. CORN BREAD SALAD
Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in refrigerator.
Rinse the beans with cold water, marinate in dressing at least 1 hour. Just before serving add remaining ingredients and mix well. Serve.
56. BEAN SALAD
Drain and wash all the ... sugar, vinegar and dressing. Add salt and pepper ... beans, corn and dressing to make this dish Fat Free. It's Great!
Combine all ingredients in a large salad bowl. Toss gently. Serve immediately.
Bake Mexican cornbread. Cool; crumble. Blend Ranch dressing mix and mayo in separate ... ingredients. Refrigerate for at least 3 hours and serve cool.
59. MEXICAN DIP
Prepare all ingredients and layer on a large platter in the order listed. Blend chili beans in blender; add more juice if needed. Mix ...
60. MEXICAN SALAD
Prepare the lettuce as for a tossed salad. Drain and wash the ... onions, cheese and dressing to the lettuce. Chill 30 ... for barbecue or Mexican dinners. Makes 12 generous servings.
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