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Results 51 - 60 of 1,360 for meat egg noodles
51. SOUP SATISFIER
Combine broth, chicken, vegetables and ... a boil. Stir noodles into boiling broth. Simmer 30 ... occasionally. Remove bay leaf. Yield 10 (8 oz.) servings.
52. HMONG EGGROLL
Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups ...
Combine soup, milk and cheddar cheese. Mix noodles with mixture. Saute mushrooms with ... shrimp and crab meat to mixture and mix well. ... degrees for 30 minutes.
54. LASAGNE
My oldest, most requested recipe. ... Place 1/2 of noodles in 13 x 9 x ... then 1/2 of meat layer. Repeat layers. Bake at ... 9 to 12 servings.
Add salt to boiling water; cook noodles until tender; drain. Melt butter; ... minutes. Add ground meat; cook until browned. Stir ... at 350°F. Serves 8.
56. NO BOIL LASAGNA
Brown meat; drain. Add next five ... Stir together cheeses, egg and parsley. Layer in a 9x13 pan: 1/3 meat sauce, noodles, 1/2 cottage cheese mixture, ... later baking. Freezes well.
57. BEEF BURGUNDY
Combine the soups and wine ... Pour into an ovenproof kettle and bake at 250 degrees for 3 1/2 hours. Serve over cooked egg noodles. Serves 6.
58. BEEF BURGUNDY
Empty 4 cans of mushroom ... better grade of meat, the tastier this recipe ... on low 5 hours or high 3 hours. (Some crock pot temps may vary.)
59. EGG ROLLS
Shred first 3 ingredients. if using clear noodles soak them in water until ... wrapper in beaten eggs. This will keep end ... fryer until golden brown.
Cook noodles using directions on package. After noodles are finished put all ingredients in slow cooker. Slow cook for 3 1/2 or 4 hours on high.
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