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Results 51 - 60 of 69 for marinade marjoram
Combine mustard, honey, molasses, and ... preferably overnight. Reserve marinade. next day, bring lamb ... pecans, bread crumbs, marjoram, oil, and salt and ... 2 minutes before carving.
Mix together the wine, soy ... and pour the marinade over the meat. Cover and ... minutes on each side. Cut thin slices diagonally across the grain.
Measure sherry, oil, onion and ... glass dish; pour marinade over chicken. Cover dish with ... basting frequently with marinade. Makes 6-8 servings.
Mix oil, vinegar and seasonings. ... bowl and pour marinade over it. Marinate for at ... roasting time, and baste frequently thereafter. 6-8 servings.
Place the meat in the ... garlic, onion, thyme, marjoram, parsley, bay leaf, salt ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.
In large resealable bag, combine ... vegetables to ketchup marinade. Seal bag and turn ... doneness. Yields 6 servings. Cal-428, CHO-9, Pro-37, Fat-27.
In a bowl, combine oil, vinegar, marjoram, salt and cilantro. Drain ... and add to marinade. Add red onion and ... mixture onto center. Serves 4.
58. VENISON STEW
Marinade venison in vinegar, wine and ... heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
In shallow dish combine sherry, ... hour. Drain, reserving marinade. In large skillet, brown ... Serve sauce over chops. Good with rice pilaf.
Heat wine, celery, 2 tablespoons ... parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, ... and pour wine marinade over. Cover with plastic wrap ... out round rye loaves.
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