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Results 51 - 60 of 113 for marble cheesecake
Preheat oven to 300 degrees. ... through batter to marble. Bake 45 to 50 ... Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.
1. In a small bowl combine crumbs and butter. Lightly grease bottom of a 9 inch spring form pan. Press mixture onto bottom. 2. Preheat oven ...
Prepare graham crust; set aside. ... off oven; let cheesecake remain in oven 30 minutes ... from side of pan. Cool completely; chill thoroughly.
All ingredients should be at room temperature. In a small bowl combine crumbs, sugar and butter. Press firmly into bottom and 1 1/2 inch up ...
In 8 inch springform pan ... large swirls of whipped cream around cheesecake; top each swirl with an almond, if desired. Makes 14-16 servings.
CRUST: Combine crusts and sugar. ... knife to swirl chocolate through cheesecake in zigzag motion. Refrigerate several hours until firm. Serves 24.
Combine crumbs and butter. Grease ... through batter for marble effect. Bake at 300 degrees ... frosting until creamy and of spreading consistency.
Combine crumbs, sugar, butter and ... motion to obtain marble effect. Bake at 350 degrees ... with orange slices and chocolate leaves if desired.
Soften cream cheese at room temperature. Heat oven to 350 degrees F. Grease 13 x 9 inch pan. Reserve 1 cup of cake mix and swirl packet. ...
CRUST: Heat oven to 350 ... several times for marble effect. Bake 10 minutes. Reduce ... removing rim of pan. Refrigerate. Makes 10 to 12 servings.
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