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Results 51 - 60 of 137 for light dough
Scald milk; add shortening, sugar, ... Twists: Roll sweet dough on floured board to a ... Fry in deep fat. Cool and roll in confectioners' sugar.
Combine water, yeast, and 1 ... Work together until dough holds shape. Place dough on ... into balls. Cover with towel and rest for 15-20 minutes.
Scald milk, stir in sugar, ... a slightly stiff dough. Turn dough out on ... rise to twice the size. Bake in 350 degree oven about 30 minutes.
54. SWEET DOUGH
Scald milk and stir in ... cups flour. Turn dough out onto lightly floured board ... to make Cinnamon Buns or Swedish Tea Ring (recipes follow).
Cream shortening, eggs and sugar ... has turned very light yellow. Add milk and mix ... the colder the dough the easier it is to ... cakes until light brown.
Dissolve yeast in lukewarm water. ... make a soft dough. Turn onto lightly floured ... warm place until light, about 1 1/2 hours. ... minutes for individual rolls.
1. Scald milk. Add to ... make a soft dough that can be handled on ... hours). 6. When light, punch down. Let stand ... Bake in a 350 degree oven.
IN large bowl, sprinkle yeast ... make a soft dough. Turn dough out onto ... pizza toppings. Bake on lowest rack in 400 degree oven for 20 minutes.
In a small saucepan, scald ... in bulk. Divide dough into ball size and let ... sauerkraut, fry in butter until golden brown. Sprinkle over the balls.
60. PIE CRUST DOUGH
Sift the flour and salt ... as possible. The dough should be light and only slightly sticky. Turn ... (Suggested oven temperature 375 degrees F.)
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