| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 3,320 for light cakes
51. LIGHT FRUIT CAKE
In large mixing bowl, combine ... and sugar until light and fluffy. Add eggs, one ... over rack. Bake cake on rack above water at ... in lightly covered container.
In bowl stir flour, cocoa ... for 20 minutes or until done. Frost with light chocolate frosting. Makes 12 servings, 4 grams fat and 160 calories.
53. LIGHT FRUIT CAKE
Cream butter and sugar. Add eggs, 1 at a time. Next, add jelly. Add orange juice and rind to mixture alternately with flour into which ...
When cake has cooled completely, remove from ... topping between each layer and on top of cake. Top with remaining strawberries. Serves 12 people.
Preheat oven to 350 degrees. ... toothpick inserted in cake comes out clean. Serves 12. ... desired consistency. Then pour around top of bundt cake.
Grease bottom of 7 inch cheesecake pan. Place all ingredients in blender or food processor. Blend until smooth. Pour into pan. Prepare a ...
57. LIGHT FRUIT CAKE
Beat butter until creamy. Add ... on top of cake. This recipe makes one ... 1/4 hours. Pan should be lined with greased brown paper. Stores well.
58. LIGHT FRUIT CAKE
In a large mixing bowl ... and sugar until light and fluffy. Add eggs, one ... slightly dry. Remove cake from pan when cooled through. ... in tightly covered container.
Beat all ingredients at low speed for 30 seconds. Beat on high speed for 3 minutes. Heat oven to 350 degrees. Bake in 9-inch round pans for ...
60. LIGHT FRUIT CAKE
Cream butter, add sugar slowly. ... in a slow oven at 300 degrees or 324 not over, between 4 and 4 1/2 hours. Approximately 15 pounds of cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables