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lentil soup
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lentil soup
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51.
LENTIL SALSA SOUP
Put olive oil in
soup
pot. Set on medium heat. ... brown. Add water,
lentils
, red salsa and salt. ... 45 minutes. If too thick, add more water.
Ingredients: 8 (lentils .. oil .. salsa .. salt ...)
52.
AMISH LENTIL SOUP
Simmer this 1 hour or until
lentils
are soft. Watch so that ... are blended. This
soup
freezes well. You may want ... you like best. Serves 6-8.
Ingredients: 9 (bacon .. kielbasa .. leaves .. tomatoes ...)
53.
KIELBASA LENTIL SOUP
One hour before serving, wash
lentils
. In large saucepan, heat ... pieces and return to kettle. Can be made a day ahead and reheated. Freezes well.
Ingredients: 11 (kielbasa .. leaves .. lentils .. pieces .. salt ...)
54.
DENNY'S LENTIL-PEPPERONI SOUP
Rinse
lentils
; in Dutch oven combine ... longer. Meanwhile, cook bulgar according to package directions. Mound bulgur in
soup
. Makes 6 to 8 servings.
Ingredients: 12 (lentils .. sage .. salt ...)
55.
LINENSUPPE (LENTIL SOUP)
Wash
lentils
thoroughly and drain. In large Dutch oven or
soup
kettle, saute chopped bacon until ... cook longer. Makes approximately 10 cups.
Ingredients: 14 (cube .. hocks .. leaves .. lentils .. thyme .. vinegar ...)
56.
LENTIL PASTA SOUP
Combine 4 cups water and ... minutes, or until
lentils
are tender, stirring occasionally. Discard bay leaf. Ladle into
soup
bowls; top with croutons. Each ... cholesterol, 108 mg. sodium.
Ingredients: 21 (basil .. beans .. broth .. carrots .. celery .. croutons ...)
57.
GERMAN HAM - LENTIL SOUP
Soak
lentils
in cold water to cover ... hours. Add spinach and ham during last hour cooking. Serves 8 to 10. You can also cook in a crock pot.
Ingredients: 12 (ham .. lentils .. salt .. thyme ...)
58.
APRICOT-LENTIL SOUP
Rinse
lentils
, bring them to a ...
lentil
-apricot mixture, add canned tomatoes and simmer about 15 minutes. Add parsley and mint and serve. Serves 6.
Ingredients: 17 (allspice .. apricots .. carrot .. celery .. cinnamon ...)
59.
LENTIL AND SAUSAGE SOUP
Sort and rinse
lentils
; place in Dutch oven. ... Return puree to
soup
. To garnish, add fresh ... May also serve over rice. Yield: 16 servings.
Ingredients: 10 (broth .. garlic .. salt ...)
60.
LUCILLE'S LENTIL SAUSAGE SOUP
Cook sausage in 3 tablespoons ... carrots, celery, parsley,
lentils
, tomatoes, water, salt, marjoram, ... and heat thoroughly. Makes 3 quarts.
Ingredients: 13 (marjoram .. onion .. parsley .. salt .. sausage ...)
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