Results 51 - 60 of 553 for lemon salads

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Dissolve Jellos in boiling water. Cool. Add sour cream and all contents of can of pineapple. Pour into Jello mold to set.

Melt Jello in heated pineapple. Cool. Add cream cheese; whip until smooth. Fold in whipped cream and nuts. Pour into mold.

Add Cool Whip to pie ... drained fruit and marshmallows in. This salad can be made the night before you want to serve it. Serves about 20 people.

Make jello according to directions. Add bananas and drained pineapple and allow to set until firm. Mix sugar, egg, and flour with reserved ...

Stir all ingredients together and ... for several hours before serving. Nuts and cherries may be added. This may be used as a salad or dessert.



Cook pudding according to package. Cool. Cook jello using only 1 1/2 cups hot water. Cool. Can add 1 teaspoon Knox gelatine with dry jello ...

Bring water to boil (I use microwave). Add to Jello. Stir well. Add cold water and vinegar.

Dissolve Jellos in hot water. Add cold water, add the remaining ingredients except the Cool Whip. Chill until firm. Top with Cool Whip.

Place gelatin in mixing bowl. Add boiling water, stirring to completely dissolve. Cool. When it starts to thicken add remaining ...

Mix dry ingredients first in a jar with a tight lid. Stir in liquids, shake and refrigerate. Approximately 20 calories per tablespoon.

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