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lemon salads
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lemon salads
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51.
LEMON-LIME PINEAPPLE SALAD
Dissolve Jellos in boiling water. Cool. Add sour cream and all contents of can of pineapple. Pour into Jello mold to set.
Ingredients: 5 (cream .. jello .. juice ...)
52.
LEMON OR LIME CONGEALED SALAD
Melt Jello in heated pineapple. Cool. Add cream cheese; whip until smooth. Fold in whipped cream and nuts. Pour into mold.
Ingredients: 5 (cream .. jello .. juice .. pecans ...)
53.
LEMON FILLING SALAD
Add Cool Whip to pie ... drained fruit and marshmallows in. This
salad
can be made the night before you want to serve it. Serves about 20 people.
Ingredients: 6 (marshmallows .. whip ...)
54.
Lemon Jello Salad
Make jello according to directions. Add bananas and drained pineapple and allow to set until firm. Mix sugar, egg, and flour with reserved ...
Ingredients: 9 (bananas .. cream .. egg .. flour .. jello .. juice ...)
55.
LEMON-LIME JELLO CONGEALED SALAD
Stir all ingredients together and ... for several hours before serving. Nuts and cherries may be added. This may be used as a
salad
or dessert.
Ingredients: 7 (cheese .. jello .. mayonnaise .. pineapple ...)
56.
LEMON SALAD
Cook pudding according to package. Cool. Cook jello using only 1 1/2 cups hot water. Cool. Can add 1 teaspoon Knox gelatine with dry jello ...
Ingredients: 3 (jello ...)
57.
LEMON OR LIME VEGETABLE JELLO SALAD
Bring water to boil (I use microwave). Add to Jello. Stir well. Add cold water and vinegar.
Ingredients: 12 (cabbage .. carrots .. celery .. jello .. mold .. onion ...)
58.
ORANGE-LEMON SALAD
Dissolve Jellos in hot water. Add cold water, add the remaining ingredients except the Cool Whip. Chill until firm. Top with Cool Whip.
Ingredients: 8 (jello .. marshmallows .. whip ...)
59.
LEMON-LIME SALAD
Place gelatin in mixing bowl. Add boiling water, stirring to completely dissolve. Cool. When it starts to thicken add remaining ...
Ingredients: 8 (carrots .. cheee .. cream .. mayonnaise .. peppers ...)
60.
LOW - CALORIE LEMON - OIL SALAD DRESSING
Mix dry ingredients first in a jar with a tight lid. Stir in liquids, shake and refrigerate. Approximately 20 calories per tablespoon.
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt ...)
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