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Results 51 - 60 of 66 for lemon jello-cabbage-carrot
Dissolve Jello and salt in boiling water. ... vegetables. Pour into 3-4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish. 5 servings.
52. VEGETABLE SALAD
Dissolve Jello in hot water and add salt. Let cool until it thickens, then add vegetables. When set, unmold on crisp lettuce.
Dissolve Jello and salt in boiling water; ... in vinegar and gelatin; chill until partially set. Fold in vegetables. Chill until firm. Serves 8.
54. MOLDED SALAD
Mix together.
Chill until set.
Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Dissolve gelatin and salt in boiling water; add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Dissolve gelatin and salt in boiling water. Add cold water, vinegar, and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Combine cabbage, carrots, onions, peppers and oil. ... this boils, add lemon Jello. Stir until dissolved, then ... up to 1 month. Serves 10-12.
Prepare Jello according to directions. Cool, so ... vegetables. Add pineapple, cabbage, carrots, vinegar, salt and mayonnaise and mix. Chill until firm.
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