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Results 51 - 60 of 77 for lamb shanks
51. LAMB SHANKS
Put in Reynolds plastic bag. Cook in slow oven at 325 degrees for 2 hours.
Heat oven to 350 degrees. Prepare barbecue sauce. Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture. Melt shortening in ...
53. LAMB SHANKS
Place all ingredients into a plastic cooking bag, fasten shut, slit in 6 pieces. Bake at 350 degrees for 2 hours. Serves 4.
54. LAMB SHANK
Mix garlic, catsup, water, salt and pepper. Add to lamb and cook on top of ... celery salt. Pour over lamb. Put under broiler, turning until brown.
Combine ingredients in saucepan; heat ... tsp. pepper 4 lamb shanks 2 tbsp. shortening 1/4 c. ... and bake uncovered 30 minutes more. 4 servings.
Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat ... garlic that is all finely chopped up together and sprinkled on top.
Trim fat from sides. Brush all sides with sherry. Put shanks side by side in baking ... 30 minutes. Serve with whipped potatoes and green salad.
In Dutch oven combine lentils, ... a boil; add lamb and simmer, covered for 1 ... blended. Remove lamb shanks. Cut meat off bones ... correct seasoning to taste.
59. LAMB STEW
Cut lamb into serving size pieces. Season ... 20 minutes or until vegetables are tender. This may be served with rice or used as a one pot meal.
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown ... Then place them in cold water for couple minutes, then skin can be removed.
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