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Results 51 - 60 of 63 for lamb chop marinades
Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... frequently after 30 minutes. Cut into very thin slices. Serves 8.
Marinate lamb shanks in vermouth, oil, lemon ... well with the marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Marinate lamb shanks in Vermouth, oil, lemon ... the marinade. This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least ... from oven and let sit for 2 minutes before carving.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... Serve with assorted vegetables, grilled alongside lamb. Serves 6 to 8.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... cob, sliced summer tomatoes and a green salad. 8 portions.
Have butcher bone leg of lamb, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.
Put lamb in a baking dish 13 ... lamb, broil 20-25 minutes longer basting 3-4 times; remove from heat and let stand 10 minutes before slicing.
60. BOTI KABAB
Grind the following 4 ingredients in a coffee grinder: 1 cinnamon stick, 1-inch long 2-3 dried red chilies 1 tbsp. coriander seeds To ...
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