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Results 51 - 60 of 127 for jalapenos carrots
Brine is ratio of 2 ... up, adding onion(s), carrot sticks, bell peppers, for both ... water and let cool and seal. Wait 6 weeks for full flavor.
52. SALSA
Process the first 4 ingredients in food processor, then add together the rest of the ingredients. In the meantime, scald, peel and cut in ...
In a 6 to 8 ... seed). Add chayote, carrots and celery to broth, cover ... minute. Ladle into bowls. Add salt and pepper to taste. Makes 8 servings.
54. HOT CARROTS
Blanche carrots 3 minutes to desired tenderness. ... Chill at least 3 hours, stirring every 30 minutes. The longer they sit, the hotter they get!
Heat vegetable oil in heavy ... Add onion, garlic, carrots, celery, and peppers and ... chopped cilantro and lime slices, if desired. Serves 4-6.
Dice all of the vegetables into fairly equal sized. Using a fork, beat all of the dressing ingredients together: the garlic, rice vinegar, ...
Cut up carrots and cauliflowers in large pieces. ... 2 to 3 jalapeno peppers to each jar. Pour ... over vegetables to fill jars. Seal at once.
58. CHILI BEANS
When ground meat is almost done, add tomato paste, carrots, mushrooms, onions, tomatoes, celery ... Texas Pete and jalapeno peppers if you wish. Mix ... Ready to eat. Enjoy!
59. BLACK BEAN CHILI
1. Soak black beans overnight. ... onion, garlic and jalapeno pepper until tender but not ... large skillet. Saute carrots over medium high heat until ... onion. Great with cornbread.
60. MEXICAN TUNA DIP
For about 1 1/2 cups ... and the salsa jalapeno, mixing until well combined. ... south-of-the-border menu. Preparation time: 10 minutes. Chilling time: 1 hour.
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