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Results 51 - 60 of about 880 for how to make dill pickles
Wash pickles, cut 1/8 inch slices ... pan. Bring mixture to a boil. Pack pickles in ... 2 heads of dill, 1 clove garlic in ... water bath 25 minutes.
Spread soft cream cheese on thin ham slices. Roll around dill pickles. Use sharp knife; cut in slices. Use toothpick to hold. Also American cheese slices can be used at room temperature.
53. DILL PICKLES
Boil water and vinegar. Add cucumbers and bring to a second boil. In each ... garlic, and enough dill to taste. (If you prefer hot pickles, add 1/2 of a ... using for best flavor.
Remove pickles from the jar. Slice dill pickles lengthwise very thin and ... rest. Add sugar to juice and shake well. Add ... 2 days before serving.
Combine cucumbers, onion, garlic, pickling ... several hours. Heat to boiling honey, vinegar, water, salt ... 1 head of dill to each. Seal; process in ... minutes. Yield 4 pints.
Wash cucumbers and remove any ... large heads of dill, garlic clove, and jalapeno ... water and vinegar to a boil. Pour over cucumbers ... water bath. Old-fashion dill.
Fill jars with pickles. Pour into jars and ... pod of hot fresh pepper per jar. For regular dill pickles omit garlic, peppercorn and hot pepper.
Bring liquid to a boil with salt. Pack ... and head of dill. Pour hot solution over ... are sliced, they make great hamburger pickle slices. This ... fill 6 quart jars.
Boil water, vinegar and salt for 3 minutes. To each jar add alum, garlic, dill and pickles. Pour hot brine over ... leave until water is cold.
Remove 2/3's of pickles from the jar. Add sugar, Tabasco and remaining pickles to the pickles in the jar ... Full sweet hot dill flavor after five to eight ... refrigerated to stay crisp.
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