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Results 51 - 60 of 68 for hersheys frosting
In small mixer bowl cream ... with milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla. About 2 cups frosting.
Cream butter until softened in ... spreading consistency. Spread frosting onto dessert with spatula. Makes ... frosting enough to frost 2 1/2 dozen cupcakes or an 8 or 9 inch cake.
Cream butter, cocoa, corn syrup ... in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency. About 1 cup frosting.
Cream butter in small mixer ... to spreading consistency. Additional tablespoon of milk may be needed. Blend in vanilla. About 2 cups frosting.
Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Yield: About 2 cups frosting.
(1/3 cup for light flavor, ... milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
Cream together butter and sugar; add cocoa, blend well. Gradually add confectioners sugar alternately with milk and vanilla. Beat until ...
In small bowl, cream butter. Add cocoa, powdered sugar and milk. Beat to spreading consistency. Blend in vanilla. Makes about 2 cups frosting.
Cream butter, cocoa, corn syrup ... mixer bowl. Add confectioners' sugar and milk. Beat to spreading consistency. Makes about 1 cup of frosting.
Cream butter in small mixer ... spreading consistency. (Additional tablespoon milk may be needed.) Blend in vanilla. Makes about 2 cups frosting.
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