Results 51 - 60 of 96 for hazelnut

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Cream honey and butter, stir in hazelnuts. Makes 1 1/4 cups. ... Cool slightly; rub between palms of hands or with clean towel to remove skins.

Steep raisins in cognac at ... flour and ground hazelnuts. Then add raisins and ... spread over the cake. press more hazelnuts around the sides.

Toast hazelnuts in a moderate oven, 350 ... double boiler and spread on cake. Cool cake completely and cut into slices. Yield: 25 to 30 slices.

Preheat oven to 425 degrees. ... sugar with ground hazelnuts and flour. Add milk and ... bit of sugar to help prevent nuts from becoming oily.)

Melt chocolate together, stirring carefully. ... balls and roll in ground hazelnuts - put into small candy papers to serve. Store in refrigerator.



Beat the egg yolks and ... Makes 8 servings. Hazelnuts are available at specialty or ... about 1/4 cup at a time into a blender or chop finely.

Roast hazelnuts for 30 minutes at 300 ... with 1 tablespoon butter. Bake at 350 degrees for 25 minutes. Cool and cut into bars. Low fat treat.

Grind hazelnuts in blender. Line bottom of ... well. Put into prepared pan. Refrigerate until firm; cut into 3/4 inch squares. Makes 60 pieces.

Beat egg yolks and powdered ... bread crumbs and hazelnuts. Beat egg whites and ... layers and on top; garnish with chopped hazelnuts, if desired.

1. Preheat oven to 350 degrees. Toast hazelnuts on a baking sheet for ... with the cream and raspberries. Sprinkle top with confectioners' sugar.

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