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Results 51 - 60 of 226 for ham cubes beans
51. NAVY BEAN SOUP
Combine all the above ingredients ... hours (or until beans are tender), adding water as ... Remove meat from ham hocks and return to soup. ... Serves 10 to 12.
52. NAVY BEAN SOUP
Heat water and beans to boiling. Boil 2 minutes. ... if needed. Remove ham bone, trim ham from bone and stir into soup. Makes 7 (1 cup) servings.
53. BLACK BEAN SOUP
Wash beans; add water and bring ... ingredients. Simmer all day or until beans are done. Serve with couple of tablespoons of cream in each soup bowl.
54. BEAN SOUP
Soak beans overnight; drain. Add 15 cups ... beans, simmer for 1 hour. Add remaining ingredients. Simmer for 2 to 3 remaining hours. Delicious.
55. RED BEANS & RICE
Soak the beans in cold water overnight. Melt ... sauteed vegetables and ham, and season with salt ... little different from the ordinary rice dish.
Rinse beans, cover with water and ... back to beans and cook a little longer until beans are tender and liquid is creamy. Serve over hot rice.
57. BEAN SOUP
Boil the beans in water for 2 minutes ... Then add the ham bones, garlic and bay leaf ... the soup almost to boiling, then remove the bay leaf.
Arrange alternate layers of ham, potatoes and beans in a casserole dish. Season ... crumbs. Bake at 375 degrees for 25 to 30 minutes. Serves 6.
59. BEAN SOUP
Wash and pick over beans; discard imperfect ones. Soak ... because of the ham, but taste and adjust adding any seasonings just before serving.
60. NAVY BEAN SOUP
Soak beans in water overnight. Heat water ... Add tomato sauce, ham, onion, bouillon, salt, pepper ... to 2 cups milk for thinner consistency.
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