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Results 51 - 60 of 131 for grilled skin
In shallow dish combine brown ... breasts, reserving marinade. Grill 8 to 10 minutes, turn ... marinade. Or broil 4" to 6" from heat 8 to 10 minutes.
In small bowl, combine oil, ... ready to cook. Grill or broil chicken 4 inches ... per side. Garnish with lemon slices and fresh basil leaves.
Microwave-to-grill directions: In 12 x 8-inch ... own herb garden, fresh herbs can be purchased at many supermarkets or outdoor produce stands.
Press 3/4 teaspoon pepper into ... bowl; set aside. Grill chicken over medium coals 8 ... butter mix. Serve grilled chicken with basil-butter mixture. Serves 4.
Chop cored apples into 1/4 ... with salt and pepper. Grill or broil until cooked through. Serve each chicken breast with 1/2 cup salsa. Serves 6.
Rinse and pat chicken breasts dry, cut the chicken into chunks. Spray a medium skillet with vegetable spray. Over medium-high heat, place ...
Orange juice and grated orange ... ready to cook. Grill or broil chicken 4 inches ... fat: 1 g; Sodium 60 mg; total fat 5 g; cholesterol 70 mg.
Pound breasts flat. Make marinade with rest of ingredients and pour over chicken. Chill 1 to 2 hours. Grill over hot coals. Baste with marinade.
In a medium size bowl, ... cups. Preheat the grill. Rub the surfaces of ... on serving plate, then spoon the salsa over them. Makes 4 servings.
Trim fat from chicken. Place ... discarding marinade. Coat grill with cooking spray. Grill chicken ... 3 g fat, 73 mg cholesterol, low sodium.
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