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Results 51 - 60 of 354 for green chicken enchilada casserole
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Brown meat and drain. Add ... the mushroom soup, chicken soup, enchilada sauce, chilies and condensed milk. ... botton of a casserole dish. Pour meat and soup ... until cheese is melted.
Cut chicken into small pieces. Fry chicken ... burrito style. Mix green chilies, Pet milk and mushroom ... Bake 20 to 30 minutes at 350 degrees.
Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... cream cheese, and enchilada sauce; stir well. Stir in ... of a 2-quart casserole coated with cooking spray. Spoon ... serving. Yields 8 servings.
Mix soups, chilies and onion. ... in pieces), 1/2 chicken, 1/2 soup mixture, 1/2 ... 30 to 40 minutes. Serves 6 to 8. Pan size, 9 x 12 inches.
Brown meat and onion. Drain ... tortillas. Spread the enchilada sauce over soup. Sprinkle with green chilies and top with grated ... bake another 15 minutes.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Cook chicken; boil or pressure cook, ... until pan is full, usually 3 layers. End with cheese. Bake until bubbly at 350 degrees about 45 minutes.
Sauté onions in butter. Add chicken broth. Add 2 cans soup, ... top. Bake at 350°F for 30 minutes covered. Remove cover last 5 minutes.
In medium saucepan, combine chicken, soup and chilies. In ... pan, pour some enchilada sauce to cover the bottom ... 350°F oven for 30 minutes.
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