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Cook until clear (10 to 20 minutes). Bottle while hot.

Heat oven to 450 degrees. Prepare crust according to package directions for unfilled 1 crust pie using 9 inch pie pan. Refrigerate ...

1. Melt butter and oil in large skillet. Saute onion, carrots, and garlic until soft. Stir in flour, marjoram or oregano and pepper. Cook ...

Cut up vegetables. Sprinkle with salt; let stand 3-4 hours. Drain and add: 2 tsp. turmeric 7 c. sugar 1 qt. vinegar 30 whole cloves Cook ...

Wonderfully reliable for make-ahead meals. Measurements and cooking time are NOT critical for exactness. Lightly brown pork chops on both ...



Pare cucumbers. Cut long way, discard seeds and pulp. Dice the firm white inner. Peel onions, dice, cut peppers, remove seeds and dice. ...

Sprinkle gelatin over 1/2 cup carbonated drink in saucepan. heat and stir until gelatin dissolves, about 2or 3 minutes. Remove from heat; ...

Soak in 1/2 cup salt overnight. Wash in morning twice in cold water. 1 qt. vinegar Boil 10 minutes. Add cucumbers, onion, and cauliflower ...

Put cucumbers, onions and peppers in a large canner. Cover with water and salt. Let soak for 3 hours. Drain and add the vinegar, turmeric, ...

Lightly brown pork chops on both sides in large skillet. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup ...

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