In large skillet, melt butter over medium heat. Add mushrooms and garlic; cook until tender, about ... bowl. Stir in crab meat, 2 cups of the ... browned. Makes 8-10 servings.
Preheat oven to 450°F. Combine ... of the melted butter in a medium bowl. Mix ... forefinger. Sprinkle the crab over the top of the ... butter with the garlic powder and brush it over ... hot. Yield: 8 servings.
Combine milk and tarragon in ... enough to hold crabs in a single layer. Add ... seasoned flour. Heat butter in a large saute pan over medium-high heat. Add garlic and crabs in a single ... lemon juice and parsley.
Cook pasta according to package directions. Meanwhile, brown garlic in butter in skillet. Saute vegetables if ... stirring constantly. Add crab and continue to stir 2 ... pasta. Makes 4 servings.
Cut tops from eggplants and ... onions, celery, and garlic in butter until soft. Add eggplant to ... and fold in crab meat, parsley, salt, and pepper. ... heated through. Serves 6.
In a saucepan, soften cream ... low heat. Add crab, sour cream, garlic salt and sherry. Blend well. Remove from heat. Melt butter and stir in flour until ... over each crepe. Serve.
Wash trout and pat dry ... and out with garlic butter. Place on lightly greased baking pan. Remove crab from egg with slotted spoon ... flakes easily. Serves 4.