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Results 51 - 60 of 70 for fruit punch sherbet
51. FRUIT PUNCH
Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
52. FRUIT PUNCH
Mix ingredients and serve with ice.
53. FRUIT PUNCH - #1
Combine all ingredients in large punch bowl. Chill well. Use ice ring of frozen orange juice to keep cold. Makes 38 (4 ounce) cups.
54. FRUIT GLOW PUNCH
In large punch bowl, combine concentrates and apple ... ginger ale. Spoon sherbet in bowl. Serve immediately. 28 servings (about 1/2 cup each).
55. FRUIT PUNCH
Water, sugar, and juice can be mixed a few days ahead. When ready to serve add ginger ale and put sherbets in ball form or blend into punch.
56. FRUIT GLOW PUNCH
I make a large ice block from a 1/2 gallon milk or orange juice container filled with water.
Yield: 8 servings. Add soda to juices. Pour into a bowl. Add scoops of sherbet.
58. FRUIT GROW PUNCH
In large bowl combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. Serves 28 (1/2 cup each).
59. FRUIT PUNCH
1. Soften sherbet and ice cream in juice ... ale when ready to serve. 3. For choice of color, combine sherbet of desired color with ginger ale.
60. FRUIT GLOW PUNCH
Mix orange juice and lemonade with apple juice. Add Ginger Ale. When ready to serve, add sherbet.
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