| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 187 for fried shrimp without flour
In small bowl mix flour, beer and salt. Shell and devein shrimp; rinse with running cold ... once, about 1 minute. Drain shrimp on paper towels.
Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
Mix all ingredients. Dip shrimp or onions into mixture and ... fry until golden brown. Nice beautiful and great tasting shrimp and onion rings.
Salt shrimp. Dip in egg roll, flour and crumb mixture. Deep fry in hot grease until golden.
55. FRIED SHRIMP
Peel shrimp, leaving fantail if you ... seasoning. Dip shrimp in flour mix and fry at 380°F in oil until light golden brown. (Do not overcook.)
If using self-rising flour, cut down on salt. ... be thick). Dip shrimp in mixture and fry. Instead ... faultfinding finger, hold out a helping hand.
Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat ... powder, salt and flour. Adjust consistency by adding ... absorbent paper. Sprinkle fried shrimp lightly with flaked dehydrated ... amounts given per serving.
In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with running cold ... 1 minute. Drain shrimp on paper towels. Serves 6.
As far as the amount ... the amount of shrimp you have to fry. If ... later use. Put flour in bowl, add oil. Mix ... paper towels. Fry in deep fat.
Mix all ingredients until smooth. ... use as batter for fish (more liquid consistency preferable.) You can also use for deep fried vegetables.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables