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Results 51 - 60 of 93 for fried cream corn
51. CORN CHOWDER
Saute onions and celery in ... bacon drippings. Add corn and potatoes. Add 1 quart ... taste. Add crumbled bacon and pimiento for color, if desired.
Cook and drain noodles. Mix together corn beef (cut into edible pieces), ... onions. Bake at 350 degrees for 30 minutes in 9x9 inch casserole dish.
Mix corns, eggs, salt, pepper and ... top. Spoon on sour cream, then top with Cheddar cheese. Bake in a 400 degree oven for 30 minutes. Serves 8.
Mix all ingredients and bake in greased cookie sheet at 400 degrees for about 35 minutes.
Cook fresh cut up broccoli ... Add broccoli and corn alternately with cracker crumbs, ending ... or heated through (30 minutes at 350 degrees).
Heat oven to 350 degrees. ... dish and layer corn and beans. Combine sour cream, Cheddar cheese, soup, butter ... on top. Bake 5 minutes more.
Layer the vegetables in a large casserole dish. Bake at 350 degrees for 30 minutes.
Mix all ingredients well using just enough milk to make light batter. Pour into 8-inch iron skillet or 12 muffin tins that have been ...
Mix all ingredients and bake in a covered casserole dish. Bake for about 30 minutes in a 350 degree oven.
60. BAKED CORN
Fry bacon, green pepper and onion; drain real well. Add to other ingredients and bake at 350 degrees for 1/2 hour.
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