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Results 51 - 60 of 473 for flour roux
"First, you make a Roux!" How very often we ... skillet. Add the flour and stir constantly until dark ... stock to make various sauces and gravies.
52. HOW TO MAKE ROUX
(Flour and butter or oil is ... dispose of the Roux and start over. Even a ... seasonings and stock to make various sauces and gravies. Pronounced "Roo"
53. BASIC ROUX
The basis for all stews ... hot, gradually add flour, stirring continuously until well ... set aside. If roux remains in pot, it will ... and get too dark.
Put oil into thick iron pot over medium heat. When hot, stir in flour and continue to stir until a deep brown color, about 30 to 40 minutes.
In a heavy pot or ... oil, then add flour, stir continuously until it ... done. Serve this in a bowl over steamed rice. Sprinkle with file powder.
Melt butter, bacon drippings or ... in skillet. Add flour and stir constantly on medium ... burn). Add broth/stock to make gravies and sauces.
Mix flour and oil in a heavy ... timer and stir roux every 15 minutes. Roux should ... would in starting a recipe from scratch and making a roux.
58. MICROWAVE ROUX
Mix oil and flour together in a four cup ... at 6 minutes. Roux will be a light brown ... 1/2 cup bell pepper and cook on high 3 minutes longer.
59. LOUISIANA GUMBO
Melt butter in 8 quart ... and gradually add flour and stir constantly and cook until roux is medium brown. When roux ... over boiled rice. Enjoy.
Season chicken to taste. Brown ... Add 1 tablespoon roux and 1 quart water, and ... lower fire and let cook for 5 minutes. Charlene C. Richard
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