Results 51 - 60 of 443 for egg zucchini casserole

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Cook zucchini in water until tender, not mushy; drain. Mix egg, mayonnaise, onion, pepper, cheese ... for 30 minutes. Add mushrooms if desired.

Brown sausage, drain well, spread into a 2 quart casserole. Sprinkle with 1 tablespoon ... aside. Cook the zucchini and onions with butter in ... cheeses (not Cheddar), eggs, salt and herbs, then ... cheese last 2 minutes.

Cook squash and onions 5 ... Drain. Add rice, eggs, soup, sour cream and ... in 2 quart casserole. Top with cheese. Bake at 350 degrees for 20 minutes.

In medium saucepan combine corn, ... cup cheese, cornmeal, eggs, milk, salt and pepper. ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.

Slice (peel if desired) squash ... sausage, squash, onion, eggs and seasonings. Pour into a 1-quart buttered casserole dish. Mix melted butter and ... browned. Makes 6 servings.



Drain and flake tuna, set ... a buttered 2-quart casserole dish. Top with 1/2 the zucchini. Repeat layers. Top with ... Yield: 4 to 6 servings.

5 medium to large zucchini, sliced and cooked in ... Place in greased casserole dish. Sprinkle with topping and bake for 20 minutes at 350 degrees.

1. Steam zucchini until tender. 2. Combine butter ... slightly. Stir in eggs quickly. 5. Pour into greased ... Beaters can be used in place of eggs.

Preheat oven to 350 degrees. ... minutes. Stir in zucchini and tomatoes; continue cooking 5 ... rice into large casserole. Stir in vegetables and stock. Add flour to egg white and beat until smooth. ... minutes. Makes 4 servings.

Mix above ingredients. Slice zucchini. Layer in casserole dish. Bake at 350 degrees for 30 minutes.

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