Results 51 - 60 of 2,550 for egg roll bowl

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1. Put the flour into a large mixing bowl; make a well in the center, add the eggs, olive oil, and about ... rolling). 4. To roll: Divide the dough in ... oil and grated Parmesan.

Shred mushrooms. Remove bones and ... colander in a bowl and the bowl in the ... below center of egg roll skin. 3. Fold corner of ... Sweet & Sour Sauce.

1. Soften the yeast in ... a small mixer bowl beat together the butter, sugar ... one of the eggs; reserve the egg white, ... lightly floured surface roll the remaining dough to form ... - milk - butter.

1. In a small bowl, soak black mushrooms in ... large bowl, beat egg well. Add black mushrooms, noodles, ... don't dry out. Roll up according to directions on ... Repeat with remaining wrappers.

Dissolve yeast in water. Add ... in a warm bowl the sourdough starter, 1 cup ... a flat surface. Roll the dough into a long ... or lightly beaten egg or egg whites. This is ... air can circulate freely.



Put flour in a large bowl. Cut lard into the ... 1 hour. Break eggs into a bowl; put sugar ... it into dough. Roll it flat with a rolling ... for another 5 minutes.

In a very large bowl, mix together thoroughly with ... about 10 folds. Roll out 1/2 inch and cut ... cups milk, 1 egg to 2 cups mix. Beat ... 3/4 cup chopped nuts.

In a bowl sprinkle 1 envelope yeast over ... evaporated milk, 1 egg, 1/3 cup sugar, 1/2 ... 4 parts and roll 1 part at a time ... frozen. Makes 32 croissants.

Traditionally shaped in wreath form, ... Dip 5 uncooked eggs in food dyes to color; ... into a large bowl: Blend in: Stir softened ... for 10 minutes. Roll each ball out into a ... Eggs will be hard-cooked.

Soften 1 package active dry ... Pour in large bowl and stir in: Cool to ... lightly floured surface, roll dough into rectangle 1/4 to ... mixture of: 1 egg yolk slightly beaten, 1 tablespoon ... Makes 24 crescent rolls.

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