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Results 51 - 60 of 5,880 for egg l
Boil eggs, cool and shell. Place ... has dissolved. Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
Slice hard boiled eggs in half. Remove yolk and ... spices. Spoon egg yolk mixture into egg whites. Chill for an hour or overnight and serve. Enjoy!
53. DEVILED EGGS
Place eggs in a pan and cover ... servings. Be creative, top with bay shrimp, anchovies, or add some of your favorite spices. Voila - deviled eggs!
Soak mushrooms in warm water ... thickened. Cool. Place egg roll skin with one point ... minutes or until golden brown. Drain on paper towels.
Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to ... frozen after frying and cooled. Reheat in oven to serve.
Cut eggs in half lengthwise. Remove yolks. ... and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in
57. DEVILED EGGS
Boil eggs on high simmer for 10 ... teaspoon parsley for garnishing) and fill hollow eggs with mixture. Sprinkle with chopped parsley and paprika.
58. EASY EGG ROLLS
Cook cabbage, carrots, and chicken ... make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
Hard boil the eggs (simmer about 10 min). Remove ... whites. Pour over salad, add cut up bacon, toss and serve and serve on a bed of fresh spinach.
60. PICKLED EGGS
In saucepan blend mustard with ... Cool pour over eggs. Cover and refrigerate overnight. ... after that time they will lose flavor and texture.
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