Results 51 - 60 of 70 for easter candy

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Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Pour lukewarm water into large bowl. Sprinkle yeast over water; stir until ...

Place coconut in a container, ... Yields about 24 Easter Egg Nests. If more than ... or lightly greased baking sheet. Let stand in cool place.

Dissolve yeast in warm milk and mix with 4 cups of sifted flour, adding gradually and mixing thoroughly until batter is smooth. Cover with ...

Five pastel-colored eggs are nestled ... of this colorful Easter bread. The eggs are uncooked, ... top of bread. Decorate with colored sprinkles.

Buy: Make cupcakes from cake mix as directed on box and spread with frosting. Sprinkle green sugar over top and decorate with jelly beans ...



Near the beginning of the ... dry place. Before Easter involve the family in making ... raisins, cereals, small candies, etc. may be substituted.

Wash 12 uncooked eggs. Tint shells and set aside at room temperature. Scald milk; add sugar, salt, shortening and lemon peel. Cool to ...

Combine marshmallow creme, peanut butter and butter. Mix until will blended. Add noodles and 1 cup plain chocolate candies (M&M's). Mix ...

Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with ...

Combine marshmallow creme, peanut butter, and melted butter; mix until well blended. Add noodles and plain chocolate candies; mix well. ...

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