Scrub the potatoes, and cut ... a saucepan with leeks, celery, carrot and butter. ... if necessary. Heat soup gently, covered, until just hot. ... 1 hour. 4-6 servings.
Ingredients: 10 (leeks .. milk .. potatoes .. salt ...)
Melt butter over medium heat. Add carrots, leeks, garlic and potatoes. Saut, ... transfer 3/4 of soup to food processor or blender. ... with salt and pepper.
First prepare the bouillon. 1.) ... in a large soup pot. 2.) Cut one carrot, the white part of one leek, and one medium-sized onion ... over a low flame.
Heat olive oil in a ... carrots, celery and leeks. Saute until onion is ... uncovered 10 minutes. Serve with Parmesan cheese. Makes 6 (2 cup) servings.