Deep Fried Peanuts - Recipes - Page 6

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Results 51 - 60 of 66 for deep fried peanuts

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51. BUFFALO CHICKEN WINGS

Fill a heavy bottomed, deep-sided frying pan with at ... a side of extra hot sauce for dipping, and a bowl of or Ranch dip and celery sticks.

52. SPECIAL EGG ROLLS

Mix soy sauce, 5 spice powder, salt, and peanut butter together in a small ... attached. In a deep skillet, heat oil to deep ... or Chinese mustard sauce.

53. GENERAL TSO'S CHICKEN

Place peanut oil in wok or deep-fat fryer and heat over ... garlic; toasted sesame oil is a strong-flavored oil pressed from toasted sesame seeds.

54. SHREDDED CRISPY BEEF SZECHUAN STYLE

Cut flank steak into shreds, ... cups oil for deep frying; deep fry steak over ... mix well, then add sesame oil. Remove to serving plate. Serve.

55. PUMPKIN SPRING ROLLS

1. Remove skin, seeds, and ... 3. In hot peanut oil, fry spring onion, dry ... the (4) in, deep-fry them until the skins ... them evenly and thoroughly.

56. ANCHOR BAR HOT WINGS

The key to good Buffalo ... crispier product, once deep fried. Next, use a deep ... add the oil. Peanut oil is very good, or ... and plenty of napkins.

57. KUNG PAO CHICKEN

1. Combine chicken, salt, egg ... to 400 degrees. Deep fry chicken. 4. Reheat to 350 degrees, deep fry peanuts to golden brown. Peanuts burn ... thoroughly heated. Add peanuts.

58. STIR-FRIED CHICKEN WITH CRISPY SPINACH

Cut thigh meat into 1-inch ... completely dry. Heat peanut oil in wok or deep fryer to 375 degrees. Add ... platter. Surround with deep-fried spinach leaves. Serve immediately.

59. CRISPY SHRIMP SALAD

Preparation time: about 30 minutes. ... 5 minutes. Crisp deep-fried shrimp top a light cabbage ... with mint and peanuts; serve at once. Makes 4 to 6 servings.

60. AKARA (Soul Food)

Soak peas overnight. Drain and ... to 35-375 in deep fryer. Drop mixture by teaspoonful ... Africans sprinkle the fried beans with additional red pepper. ... substitute. Makes 3 dozen.

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