Results 51 - 60 of 61 for creamy cauliflower salad

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Halve or quarter large potatoes. In a 3 quart saucepan, cook potatoes in 3 cups boiling salted water for 12 minutes. Add frozen mixed ...

Halve or quarter large potatoes. In a 3 quart saucepan cook potatoes in 3 cups boiling salted water for 12 minutes. Add frozen mixed ...

Wash and cut up vegetables. Mix together Miracle Whip, sugar and sour cream. Let sit 5 minutes. Pour over vegetables. Add Cheddar cheese ...

Half or quarter potatoes. In a 3 quart saucepan cook potatoes in 3 cups boiling salted water for 12 minutes. Add vegetables and ham; return ...



Combine the first 6 ingredients and toss well. Add the dressings. Toss together. Yield: 6 to 8 servings. Optional: You may also choose to ...

Wash cauliflower and broccoli and cut into ... bowl. Add frozen peas shortly before serving. Keeps well in refrigerator for at least 48 hours.

Cook vegetables until slightly undercooked, about 5 minutes. Mix ingredients and toss with 2 dressings.

Mix together, chill and serve.

Chop first 3 ingredients until fine. Add cheese and dressing. Let refrigerate.

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